Irpinia Falanghina DOC “Lila”: why we like it
Lila is the result of the pure vinification of 100% Falanghina grapes grown in vineyards located on the hills of the municipalities of Luogosano and Sant’Angelo all’Esca, where the soil type is clayey-sandy with volcanic elements.
The hand-picked grapes are immediately transported to the cellar, selected, and pressed whole. The clarification of the “flower must” is obtained through a cold processing. The ferrmentation process takes place in steel containers at a controlled temperature and then the wine ages on its fine lees. Then a phase of refinement in the bottle follows.
As far as food pairings are concerned, Lila also matches with more elaborate dishes: appetizers and medium-bodied land or sea first courses, fresh cheeses, light fried foods, tasty salads, white meats and delicately spiced dishes. Service temperature of 10°C/12°C.
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