Vino spumante Brut “Oro”: why we like it
The grapes come from native white grape varieties’ vineyards located in the hill towns of Luogosano and Sant’Angelo all’Esca, facing south/est at an altitude of 350 m a.s.l., and implanted on a clayey-calcareous soil.
The grapes, harvested at the right ripeness level, are entirely and softly pressed. The must is cold clarified and fermented at a low temperature. This is followed by the sparkling process which takes place using the “Charmat” method, then in an autoclave for a period of 6 months.
It is perfect as an aperitif combined with light tapas, mixed fried foods, raw seafood or vegetables, pasta or rice salad. Service temperature of 6-8°C.
What is the flavour of this wine?
Food that matches with this wine
Our expert Chef Antonio Cannavacciuolo thinks this white sparkling wine Brut matches perfectly with these dishes. Enjoy your meal!
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Informations about the wine and the winery
|Area||Luogosano, Sant’Angelo all’Esca|
|Winery||Tenuta Cavalier Pepe|
|Vine||Autochthonous white grape|
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