Aglianico del Taburno DOCG represents another star of the enogastronomic landscape of the Campania region: since 2011 this wine has obtained the prestigious DOCG and it is exclusively produced in the 13 municipalities located in the district of Benevento. The hilly landscape (with an elevation between 200 and 650 metres above sea level) and a mild weather characterise its production area. Aglianico del Taburno DOCG wine is characterised by a ruby red colour, which tends to a garnet shading with the gradual aging process. This wine has a dry and robust taste with a persistent smell, remotely reminding the wood of the barrels in which it is preserved.
Aglianico del Taburno DOCG: a brief overview on the modes of production
For the realisation of Aglianico del Taburno DOCG wine it is necessary to employ the 85 per cent of Aglianico grapes at least, while for the remaining part winemakers are allowed to add grapes coming from specific black grape variety’s vines. During the vinification process only local enological tecniques are allowed: Aglianico del Taburno DOCG is aged for 24 months, while Aglianico del Taburno DOCG Riserva is aged for 36 months, 12 months in oak barrels and 6 months in bottle.
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