Irpinia Fiano Brut Sparkling Wine by La Molara: why we like it
In the heart of Irpinia, surrounded by luxuriant vegetation, the vines grow on a unique soil, rich in nutrients and thanks also to the strong temperature variations between day and night, the right balance is created between the great aromatic complexity and a nice acidity, which characterizes the production of an authentic Quality Sparkling Wine.
This Irpinia Fiano Brut Sparkling Wine is obtained from the selection of 100% Fiano grapes from vineyards located in the municipality of Luogosano (AV), at an altitude of 380 meters above sea level, and characterized by a clayey-limestone soil type. The vineyards are cultivated with a density of 3500 vines per hectare and a production of 90 quintals of grapes from which 65 hl of wine derive.
The grapes are harvested by hand in boxes in mid-October and transported to the wine cellar where they are carefully selected. Fermentation takes place in steel tanks without the peels for 15 days at a controlled temperature between 12° and 14°. The refermentation process on the lees, in an autoclave, lasts for 7 months. Subsequently it spends a period of refinement of 7 months in an autoclave in contact with the fermentation yeasts and at least 1 month in the bottle.
The characteristics of this wine perfectly matches with first courses of Mediterranean cuisine. It is recommended to taste it in a flute at a service temperature of 6°C.
What is the flavour of this wine?
Food that matches with this wine
Our expert Chef Antonio Cannavacciuolo thinks that this Irpinia Fiano Brut sparkling wine from the La Molara winery perfectly matches with these dishes. Enjoy your meal!
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Informations about the wine and the winery
|Winery||La Molara Srl|
|Designation||Quality Sparkling Wine|