Classic “Gold” sparkling wine: why we like it
The grapes come from local white grape varieties located in the hill towns of Luogosano and Sant’Angelo all’Esca, at an altitude of 350 m a.s.l. and exposed to south/east, which present a clayey-calcareous type of soil with volcanic outcrops.
The vinification takes place through the soft pressing of the whole bunch. The must is cold clarified and ferments at a controlled temperature in stainless steel tanks. Then the second refermentation in the bottle follows.
Ideal for food pairings with raw fish and seafood first courses; it also matches with more elaborate dishes such as fatty fish with sauces, seafood risottos and cod “alla pertecaregna”. Service temperature of 7-8°C.
What is the flavour of this wine?
Food that matches with this wine
Our expert Chef Antonio Cannavacciuolo thinks this traditional method sparkling wine matches perfectly with these dishes. Enjoy your meal!
Are you cooking something else?
Informations about the wine and the winery
|Area||Luogosano, Sant’Angelo all’Esca|
|Winery||Tenuta Cavalier Pepe|
|Vine||Autochthonous white grape|