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Beneventano Falanghina IGT – Sella delle Spine
€9,00
Beneventano Falanghina IGT, produced by the Sella delle Spine winery, is a white wine with a straw yellow colour, Its olfactory profile is extremely fruity and floral with hints of acacia, dried apricot and candied citrus. Its taste is characterized by a dry, soft flavour, with a good acid structure and with an adequate persistence. A tasting experience that leaves an impression, which ends with a sense of good persistence.
| Winery | |
|---|---|
| Vintage |
2021 |
| Designation | |
| Bottle size |
0.75 L |
| Grape variety | |
| Wine production area |
In stock
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Beneventano Falanghina IGT: why we like it
Beneventano Falanghina IGT is a white wine produced with 100% Falanghina grapes coming from vineyards located on a soil with clayey and calcareous morphological characteristics and worked through a cultivation system called “guyot”.
The harvest time coincides with the first ten days of October. During the fermentation process it is stored at a controlled temperature of 12° C for about 40 days, in order to maximize the organoleptic scents of the Falanghina vine. In its final phase it has an alcohol content of 12.5% vol.
Its pairing matches well with seafood, shellfish and white meats. It should be served at a temperature of 14° C.
What is the flavour of this wine?
| Light | Bold | |
| Dry | Sweet | |
| Soft | Acidic |
Food that matches with this wine
According to our expert Chef Antonio Cannavacciuolo, this Beneventano Falanghina IGT white wine matches perfectly with these dishes. Enjoy your meal!
Are you cooking something else?
Informations about the wine and the winery
| Area | Sannio |
|---|---|
| Winery | wines |
| Vintage | 2021 |
| Designation | “Benevento” or “Beneventano” Falanghina IGT |
| Vine | 100% Falanghina |
| % alcohol | 12,5% vol. |
| Allergens | Contains sulfites |
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- Grape variety: 100% Falanghina
- Designation: "Benevento" o "Beneventano" Falanghina IGT
- Cultivation system: Guyot
- Fermentation process: 12° C
for 40 days. With this process the organoleptic scents of the vine are enhanced - Gastronomic pairings: indicated with shellfish, seafood
and white meats - Alcohol content: 12,5% vol.
- Service temperature: 14º C
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