Vino Spumante Rosato Brut – La Molara

The Rosé Brut sparkling wine by La Molara: why we like it

In the heart of Irpinia, surrounded by luxuriant vegetation, the vines grow on a unique soil, rich in nutrients and thanks also to the strong temperature variations between day and night, the right balance is created between the great aromatic complexity and a nice acidity, which characterizes the production of an authentic Quality Sparkling Wine.

This Brut Rosé Sparkling Wine is obtained from the selection of 100% Aglianico grapes from vineyards located in the municipality of Luogosano (AV), at an altitude of 450 meters above sea level, and characterized by a clayey-limestone soil type. The vineyards are cultivated with a density of 5000 vines per hectare and a production of 90 quintals of grapes from which 65 hl of wine derive.

The grapes are harvested by hand in boxes in mid-October and transported to the wine cellar where they are carefully selected. Fermentation takes place in steel tanks without the peels for 15 days at a controlled temperature between 12° and 14°. The refermentation process on the lees, in an autoclave, lasts for 7 months. Subsequently it spends a period of refinement of 7 months in an autoclave in contact with the fermentation yeasts and at least 1 month in the bottle. The result is an authentic Quality Sparkling Wine.

The characteristics of this wine perfectly match with cured meats, shellfish, seafood and aperitifs of various kinds. Try it with buffalo mozzarella. It is recommended to taste it in a flute at a service temperature of 6°C.