Beneventano Coda di volpe IGP “Covante” Bio: why we like it
This Beneventano Coda di Volpe IGP Bio is produced with pure Coda di Volpe grapes from vineyards planted in the territory of the municipality of Calvi, in the province of Benevento, in the heart of the wine-growing area of the famous Sannio DOC appellation. The vineyards are located on soil consisting of volcanic, limestone and clay elements that confer particular benefits to the plants. The training system used is espalier and the production method is certified Organic/Biodynamic.
After the harvest, once the grapes arrive at the winery, the fermentation phase begins, which takes place in steel with very short maceration on the skins, such that a low level of sulfur dioxide is maintained.
This is a medium-bodied, medium-intensity wine that is excellent paired with vegetable dishes, seafood, but is also a perfect companion for appetizers and snacks.
Offers
Vini campani









Offers
Wines
Grape variety
Wine production areas
Experience
Livia Alfieri –
sorprendentemente equilibrato e piacevole. È fresco e aromatico, con note delicate di frutta e un accenno di fiori bianchi, ideale per accompagnare piatti leggeri o da gustare come aperitivo. Mi ha conquistato per la sua semplicità e autenticità, tipiche di un vino biologico ben fatto.