Beneventano Greco IGP “Calvus” Bio: why we like it
This Beneventano Greco IGP Bio is produced with pure Greco grapes from vineyards planted in the territory of the municipality of Calvi, in the Benevento wine district. The vineyards are located on soil consisting of elements of a calcareous and clayey nature that confer particular benefits to the plants and grapes. The training system used is espalier and the production method is certified Organic/Biodynamic.
After harvest, once the grapes arrive at the winery, the vinification phase begins with maceration on the skins for 4-6 days depending on the state of ripeness of the grapes. This is followed by fermentation in chestnut vats for 6 months, followed by the aging phase in steel.
Perfect pairing with seafood, grilled and baked fish main courses, light pasta dishes, white meats and cheeses.
Offers
Vini campani









Offers
Wines
Grape variety
Wine production areas
Experience
Marcello Niespolo –
Bella scoperta! un vino davvero piacevole, fresco e leggero, ma con una profondità unica. Mi hanno colpito molto le sue note di frutta bianca e la sottile mineralità, perfette per accompagnare piatti di pesce e antipasti. Proverò senz’altro anche gli altri vini della cantina. Alla prossima.