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Beneventano Rosato Frizzante IGP “Appiano” Bio: why we like it
This Beneventano Rosato Frizzante IGP Bio is made from Barbera del Sannio, Piedirosso and Sciascinoso grapes, from vineyards planted in the territory of the municipality of Calvi, in the Benevento wine district. The vineyards are located on a clay soil that gives special benefits to the plants and grapes. The training system used is espalier and the production method is certified Organic/Biodynamic. This wine is certified Organic/Biodynamic by the certifying body “Icea”.
After the harvest, once the grapes arrive at the winery, the white vinification phase begins , without skin contact, followed by aging in steel.
Goes well with white appetizers, soups, delicate pasta dishes, fish soups, baked and grilled. Best served at a temperature of 9-10°C.
What is the flavour of this wine?
| Light |
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Bold |
| Smooth |
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Tannic |
| Dry |
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Sweet |
| Soft |
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Acidic |
Food that matches with this wine
Our expert Chef Antonio Cannavacciuolo thinks this red wine Beneventano Rosato Frizzante IGP Bio pairs perfectly with these dishes. Enjoy your meal!
Are you cooking something else?
Informations about the wine and the winery
| Zone | Calvi (BN) |
|---|---|
| Winery | Bosco Sant’Agnese Winery |
| Appellation | Beneventano Rosato Frizzante IGP |
| Varietal | Barbera, piedirosso, sciascinoso |
| Recommended glass | Ballon |
| % alcohol | 13% |
| Allergens | Contains sulfites |
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