Campania organic wines

Until the publication of the EU Regulation n. 203/2012, organic wine did not formally exist and until 2012 the winemakers had the right to indicate this type of wine as “produced with grapes from organic farming”. For about ten years, EU has recognized the possibility of placing on the market products officially recognized as “organic wines”; in addition, according to the new legislation, the methods of vinification and the creation of a EU logo to be affixed on the label for wineries certified by an authorized institution are also outlined. A wine can, therefore, be defined as “organic” generally when there are two basic conditions: in one case the product in question is defined as the result of organic grape production, i.e. from grapes cultivated without the aid of synthetic chemical substances (fertilizers, herbicides, fungicides, insecticides, pesticides in general) and without the use of genetically modified organisms; in the other case, however, the vinification process takes place using only the oenological products and processes authorized by the aforementioned EU regulation n. 203/2012. To comply with these new regulations, wineries have to accept a series of restrictions in the use of certain oenological practices and in the use of adjuvant substances during the winemaking process, finally obtaining a certificate of conformity from a recognized institution. Once the certification has been obtained, each producer will still be able to follow their own mode of production, using the agronomic and oenological practices that best correspond to their concept of “sustainable agriculture”.

In Italy and especially in the Campania region, the constraints and limits imposed by the EU legislation indicate values ​​that are already high for the wines produced, above all thanks to the climatic conditions more favorable to the cultivation of the vine as regards the vast majority of the national territory, and therefore for the most part already within these standards regardless of their organic certification or not. Nonetheless, an increasing number of Campania winemakers are adapting to EU legislation.

Buy Italian organic wines at the best price

Buy Italian organic wines from local producers to achieve the best price. On our marketplace you can know and buy these excellent wines directly from the Campania wineries.

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Irpinia Coda di Volpe DOP – Boccella Rosa

14,50

Irpinia Coda di Volpe DOP, produced by the Boccella Rosa winery, is a white wine with a straw yellow colour. This white wine has a very delicate, floral and fruity bouquet recalling freshly picked fruit. The aromas are fresh and elegant, with good persistence and intensity. Its flavour is sapid and fresh with notes of citrus and quince. Good acidity with hints of spices. A very soft and fresh drinking experience that leaves an impression.

5 out of 5

Taurasi DOCG BIO – Boccella Rosa

34,00

Taurasi DOCG Bio, produced by the Boccella Rosa winery, is a ruby ​​red wine with garnet reflections.. With a strong personality and structure, this red wine has an intense and complex olfactory profile, with persistent lasamic notes, scents of wild berries, dog rose, smoke, black cherry, violet, hints of undergrowth bark and dark spices. Its flavour is full-bodied and dynamic, with a rich freshness, lively and pleasant tannins and with a good sapidity. A unique tasting experience, which closes with a finish with highly complex woody notes.

5 out of 5

Irpinia Rosato DOP – Boccella Rosa

14,50

This Irpinia Rosato DOP , produced by the Boccella Rosa winery, is a high quality wine with a rosé colour. It is characterized by an intense, fruity and very elegant floral bouquet, with scents of strawberry, fresh grass, plum and peony. This rosé wine has a very fresh, sapid, dry and soft flavour that reveals itself in a decisive but not aggressive way. It closes with a finish of long gustatory persistence and a light aftertaste of red fruits.

5 out of 5

Irpinia Aglianico DOC Biologico – Boccella Rosa

14,50

Irpinia Aglianico DOC Biologico, produced by the Boccella Rosa winery, is a wine with a lively ruby ​​red colour with violet reflections. With a strong personality, this red wine has an olfactory profile which recalls notes of black cherry in alcohol, red fruits, plum, black pepper and floral notes of typical violets. Its flavour results fresh, tannic, pungent and energetic. The acidity binds perfectly with the tannin, a ripe tannin at the right point. A really pleasant tasting experience that closes with a unique and unmistakable finish.

5 out of 5