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Campania Falanghina IGT “Tenus” – Sella delle Spine
€6,00
Campania Falanghina IGT“Tenus”, included in the “Centenus” line, is a white wine with a straw yellow colour, its olfactory profile expresses a large bouquet of floral aromas and fruity scents that recall fragrants of yellow berry fruits. Its taste releases great flavour and acidity, in a good balance with its alcoholic component. A versatile tasting experience that does not renounce the quality of Falanghina.
| Winery | |
|---|---|
| Vintage |
2022 |
| Designation | |
| Grape variety | , , |
| Bottle size |
0.75 L |
| Wine production area | , |
In stock
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Campania Falanghina IGT “Tenus”: : why we like it
This “Campania Falanghina IGT “Tenus ” from the Centenus line is a white wine made from Falanghina (9%) and Greco di Tufo and Fiano di Avellino (5%) grapes, hand-picked in boxes.
The “Centenus” line was born from the winemaker’s desire to produce a wine with a fresh and young structure, characterized by a wide versatility as regards combinations for cooking and above all to drink at home without renouncing quality.
During the fermentation process it is stored in steel barrels at a controlled temperature, it can reach an alcohol content of about 12.5% Vol. and it should be served at a temperature of 14° C.
What is the flavour of this wine?
| Light | Bold | |
| Dry | Sweet | |
| Soft | Acidic |
Food that matches with this wine
According to our expert Chef Antonio Cannavacciuolo, this Beneventano Falanghina IGT white wine matches perfectly with these dishes. Enjoy your meal!
Are you cooking something else?
Informations about the wine and the winery
| Area | Irpinia |
|---|---|
| Winery | wines |
| Vintage | 2022 |
| Designation | Campania Falanghina IGT |
| Vine | Falanghina, Greco and Fiano |
| % alcohol | 12,5% vol. |
| Allergens | Contains sulfites |
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- Grape variety: 95% Falanghina, 5% Greco di Tufo and Fiano di Avellino
- Designation: Campania Falanghina IGT
- Cultivation system: Guyot
- Fermentation process: controlled temperature (6°/8° C) in steel barrels
- Gastronomic pairings: indicated with shellfish, seafood and white meats
- Alcohol content: 12,5% vol.
- Service temperature: 14º C
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