Campania Rosato IGP “Macchiarosa” – Miér Vini
€11,00Campania Aglianico IGP “Macchiarosa”, produced by the Miér Vini winery, is a wine with a pale pink colour. On the nose it reveals a characteristic bouquet of fruity aromas. On the palate it is dry, balanced, of great persistence. A surprising taste that concludes with a pleasant aftertaste of strawberry and red fruits.
Aglianico Grappa “Bucce nere” – Miér Vini
€18,50Bucce nere is the single-variety grappa from Aglianico grapes produced by the Miér Vini winery. It has a beautiful amber yellow colour, with copper and golden reflections. On the nose it is complex, overbearing, with a predominance of wood and spices. Once tasted, it envelops the entire palate, opening up a world: resin, honey, fruit, flowers. A sip of very long persistence that concludes with a pleasant finish.
Cooked Aglianico Grape Must “Must” – Miér Vini
€12,00“Must” is a grape syrup, also known as “cooked must” or “cooked wine”, obtained from the freshly ready must of carefully selected Aglianico grapes. This delicious product represents an authentic gastronomic treasure.
Vino Spumante Rosato Brut “Follia” – Fratelli Follo
€16,00The sparkling wine Rosato Brut “Follia” is a pale pink wine with a bright shade and a fine and persistent perlage. On the nose it releases all the Aglianico vine’s personality. On the palate it is elegant, balanced, with good persistence. A truly pleasant sip with a wide versatility in food pairings.
Irpinia Rosato DOC BIO “Gioia” – Fratelli Follo
€10,00Irpinia Rosato DOC “Gioia” is a wine with an intense pink colour. On the nose it is delicate, with hints of wild strawberry and raspberry. On the palate it is soft and of great persistence with fruity aromatic notes. A tasting experience that concludes with a very pleasant finish.
Irpinia Rosato DOC “Vela Vento Vulcano” – Tenuta Cavalier Pepe
€12,00Irpinia Rosato DOC “Vela Vento Vulcano”, produced by the Tenuta Cavalier Pepe winery, is a rosé wine with a light pink colour. Its olfacotry profile consits of a floral bouquet, with hints of morello cherry and wild strawberry. Its flavour is fresh, persistent on the palate, slightly lively thanks to a content of carbon dioxide.