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Beneventano Piedirosso IGP “Federiciano” Bio: why we like it
This Beneventano Piedirosso IGP Bio is produced with pure Piedirosso grapes from vineyards planted in the territory of the municipality of Calvi, in the Benevento wine district. The vineyards are located on soil consisting of elements of a calcareous and clayey nature that confer particular benefits to the plants and grapes. The training system used is espalier and the production method is certified Organic/Biodynamic.
After the harvest, once the grapes arrive at the winery, the fermentation phase begins in steel, followed by the aging phase, also in steel.
This is a medium-structured wine, excellent paired with earthy first courses, red meats and game.
What is the flavour of this wine?
| Light |
|
Bold |
| Smooth |
|
Tannic |
| Dry |
|
Sweet |
| Soft |
|
Acidic |
Food that matches with this wine
Our expert Chef Antonio Cannavacciuolo thinks this red wine Beneventano Piedirosso IGP Bio pairs perfectly with these dishes. Enjoy your meal!
Are you cooking something else?
Informations about the wine and the winery
| Zone | Calvi (BN) |
|---|---|
| Winery | Bosco Sant’Agnese Winery |
| Appellation | Beneventano Piedirosso IGT |
| Varietal | 100% Piedirosso |
| Recommended glass | Ballon |
| % alcohol | 13% |
| Allergens | Contains sulfites |
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