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Beneventano Rosso IGP “Corneliano” Bio: why we like it
This Beneventano Rosso IGP Bio is made from Aglianico 65%, Piedirosso 30%, and Sciascinoso 5% grapes from vineyards planted in the territory of the municipality of Calvi, in the area of the Benevento wine district. The vineyards are located on a clay soil that gives special benefits to the plants and grapes. The training system used is espalier and the production method is certified Organic/Biodynamic. This wine is certified Biological/Biodynamic by the certifying body “Agribio”.
After the harvest, once the grapes arrive at the winery, the fermentation phase begins: the Aglianico in chestnut vats while the Piedirosso and Sciascinoso in steel. This is followed by the aging phase in chestnut and then in steel.
This is a medium-structured wine, excellent paired with earthy first courses, red meats and game.
What is the flavour of this wine?
| Light |
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Bold |
| Smooth |
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Tannic |
| Dry |
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Sweet |
| Soft |
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Acidic |
Food that matches with this wine
Our expert Chef Antonio Cannavacciuolo thinks this Beneventano Rosso IGP Bio red wine pairs perfectly with these dishes. Enjoy your meal!
Are you cooking something else?
Informations about the wine and the winery
| Zone | Calvi (BN) |
|---|---|
| Winery | Bosco Sant’Agnese Winery |
| Appellation | Beneventano Rosso PGI |
| Varietal | Aglianico 65%, piedirosso 30%, sciascinoso 5%. |
| Recommended glass | Ballon |
| % alcohol | 13,5% |
| Allergens | Contains sulfites |
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