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Campania Coda di Volpe IGT – Cantina Di Marco
€10,50Campania Coda di Volpe IGT from the Di Marco winery is a wine with a straw yellow color. The nose expresses a characteristic perfume, elegant bouquet, intense, with hints of exotic fruit. On the palate it is dry and harmonious. A taste that does not leave you indifferent and speaks of the territory. It goes well with seafood appetizers, soups, fish dishes, white meats.
Fiano di Avellino DOCG – Cantina Di Marco
€13,50Fiano di Avellino DOCG from the Di Marco winery is a wine with a faded straw yellow color. The nose expresses a characteristic aroma, where hints of toasted hazelnuts emerge. On the palate it is harmonious. A taste that does not leave you indifferent and speaks of the territory. It pairs well with oysters and fish dishes.
Irpinia Aglianico DOC – Cantina Di Marco
€10,50Irpinia Aglianico DOC from the Di Marco winery is a ruby red wine. The nose is expressed with a red fruit note with hints of spices and underbrush. Full, dry and harmonious on the palate. A taste that speaks of the territory and concludes with a balanced finish. It goes well with soups and meat dishes, cheeses and roasts.
Taurasi Riserva DOCG – Cantina Di Marco
Original price was: €25,50.€23,00Current price is: €23,00.The Taurasi Riserva DOCG from the Di Marco winery is a red wine with orange highlights. The nose expresses an intense bouquet of morello cherry and violets with hints of spices and underbrush. On the palate, full-bodied, slightly tannic. A taste that does not leave you indifferent and speaks of the terroir with a clean, balanced finish. Fits great roast dishes, spicy cheeses and cured meats.
Irpinia Campi Taurasini DOC – Cantina Di Marco
€13,50Irpinia Campi Taurasini DOC from the Di Marco winery is a red wine with orange highlights. The nose expresses an intense bouquet of red fruit with hints of spices and underbrush. Full-bodied, harmonious and velvety on the palate. A taste that speaks of the territory and concludes with a clean and balanced finish. It goes well with grilled or stewed red meats, aged cheeses and game.
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