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Vino Rosso “Volpe Rossa” – La Cantina di Enza
€41,00
Vino rosso “Volpe Rossa” Bio is a wine with an intense ruby red colour. On the nose it reveals notes of red fruits, black cherry and strawberry but also with hints of spices and vanilla. On the palate it is full, full-bodied, slightly soft. A taste of engaging complexity that concludes with a persistent finish.
| Vintage |
2017 |
|---|---|
| Winery | |
| Grape variety | |
| Bottle size |
0.75 L |
| Wine production area |
In stock
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Vino Rosso “Volpe Rossa”: why we like it
This “Volpe Rossa” Bio produced by the La Cantina di Enza winery expresses all the characteristics and potential of the Coda di Volpe Rossa grapes, grown under a certified organic regime and coming from an almost completely extinct historic Campania vine, recovered and carefully worked best in the making of this wine. This is a vine still present in some vines in Irpinia since the vineyards cultivated for family use have preserved the explant; in fact the vines are generally grown in the traditional shapes of starseto (“Avellino pergola”), radially or footed. This wine is obtained from the careful processing of Coda di Volpe grapes in the black grape variety, known as Coda di Volpe Rossa, in purity, coming from vineyards located in the municipality of Montemarano.
The grapes are harvested by hand in boxes between mid-November and early December, then transported to the cellar where they are carefully processed. The fermentation process is spontaneous and lasts approximately 20-30 days, without any temperature control, while the pressing takes place through the use of a manual press. It is not clarified or filtered and the refinement procedures take place in exhausted French oak barrels for 24 months, and then continue in the bottle for a period of no less than 12 months.
Its specific characteristics pair well with vegetable-based dishes such as artichokes, first courses with sauces but also with main courses based on land and game.
What is the flavour of this wine?
| Light | Bold | |
| Smooth | Tannic | |
| Dry | Sweet | |
| Soft | Acidic |
Food that matches with this wine
Our expert Chef Antonio Cannavacciuolo thinks that this Coda di Volpe Rosso red wine pairs perfectly with these dishes. Enjoy your meal! Enjoy your meal!
Are you cooking something else?
Informations about the wine and the winery
| Area | Loc. Montemarano |
|---|---|
| Winery | Enza’s Cellar |
| Vintage | 2017 |
| Appellation | Red wine |
| Varietal | 100% Volpe tail |
| Recommended glass | Ballon |
| % alcohol | 14% |
| Allergens | Contains sulfites |
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1 review for Vino Rosso “Volpe Rossa” – La Cantina di Enza
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Alessandro Laudati –
Ho provato Volpe Rossa su consiglio di un amico e sono rimasto super soddisfatto. Ha un carattere unico, diverso dai soliti rossi. I sapori sono intensi, ma ben equilibrati, e c’è qualcosa di selvaggio che lo rende speciale. Ottima la spedizione. Sicuramente ripeterò.