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Bucce nere is the single-variety grappa from Aglianico grapes produced by the Miér Vini winery. It has a beautiful amber yellow colour, with copper and golden reflections. On the nose it is complex, overbearing, with a predominance of wood and spices. Once tasted, it envelops the entire palate, opening up a world: resin, honey, fruit, flowers. A sip of very long persistence that concludes with a pleasant finish.

“Must” is a grape syrup, also known as “cooked must” or “cooked wine”, obtained from the freshly ready must of carefully selected Aglianico grapes. This delicious product represents an authentic gastronomic treasure.