Campania organic wines

Until the publication of the EU Regulation n. 203/2012, organic wine did not formally exist and until 2012 the winemakers had the right to indicate this type of wine as “produced with grapes from organic farming”. For about ten years, EU has recognized the possibility of placing on the market products officially recognized as “organic wines”; in addition, according to the new legislation, the methods of vinification and the creation of a EU logo to be affixed on the label for wineries certified by an authorized institution are also outlined. A wine can, therefore, be defined as “organic” generally when there are two basic conditions: in one case the product in question is defined as the result of organic grape production, i.e. from grapes cultivated without the aid of synthetic chemical substances (fertilizers, herbicides, fungicides, insecticides, pesticides in general) and without the use of genetically modified organisms; in the other case, however, the vinification process takes place using only the oenological products and processes authorized by the aforementioned EU regulation n. 203/2012. To comply with these new regulations, wineries have to accept a series of restrictions in the use of certain oenological practices and in the use of adjuvant substances during the winemaking process, finally obtaining a certificate of conformity from a recognized institution. Once the certification has been obtained, each producer will still be able to follow their own mode of production, using the agronomic and oenological practices that best correspond to their concept of “sustainable agriculture”.

In Italy and especially in the Campania region, the constraints and limits imposed by the EU legislation indicate values ​​that are already high for the wines produced, above all thanks to the climatic conditions more favorable to the cultivation of the vine as regards the vast majority of the national territory, and therefore for the most part already within these standards regardless of their organic certification or not. Nonetheless, an increasing number of Campania winemakers are adapting to EU legislation.

Buy Italian organic wines at the best price

Buy Italian organic wines from local producers to achieve the best price. On our marketplace you can know and buy these excellent wines directly from the Campania wineries.

Beneventano Rosato Frizzante IGP “Appiano” Bio – Bosco Sant’Agnese Winery

Original price was: €11,50.Current price is: €10,40.

The Beneventano Rosato Frizzante IGP “Appiano” Bio from Cantina Bosco Sant’Agnese is a wine with a more or less intense pink color. The nose expresses a broad fruity and floral bouquet. On the palate it is well structured, dry and balanced. An intriguing taste that gives a medium persistent finish.

Cantina :  Cantina BSA
5 out of 5

Beneventano Rosso IGP “Corneliano” Bio – Bosco Sant’Agnese Winery

10,50

The Beneventano Rosso IGP “Corneliano” Bio from Cantina Bosco Sant’Agnese is a wine with a dark ruby red color. The nose expresses a broad bouquet composed of notes of red fruits, such as plum and cherry, hints of wood and notes of coffee, tobacco and spices. On the palate it is well structured, with a good acid shoulder. An intriguing taste that gives a medium persistent finish.

Cantina :  Cantina BSA
5 out of 5

Beneventano Piedirosso IGP “Federiciano” Bio – Bosco Sant’Agnese Winery

11,30

The Beneventano Piedirosso IGP “Federiciano” Bio from Cantina Bosco Sant’Agnese is a wine with a dark ruby red color. The nose expresses a broad bouquet composed of notes of red fruits, such as plum and cherry, hints of wood and notes of coffee, tobacco and spices. On the palate it is well structured, with a good acid shoulder. An intriguing taste that gives a medium persistent finish.

Cantina :  Cantina BSA
5 out of 5

Beneventano Aglianico IGP “Topeé” Bio – Bosco Sant’Agnese Winery

11,30

The Beneventano Aglianico IGP “Topeé” Bio from Cantina Bosco Sant’Agnese is a wine with a deep ruby red color. The nose releases elegant aromas of ripe red fruits accompanied by light notes of spices and delicate woody nuances. The palate is fresh and harmonious, with good structure and soft tannins, thanks to the long aging in chestnut barrels that gives the wine a distinctive character. An intriguing taste that gives a medium persistent finish.

Cantina :  Cantina BSA
5 out of 5

Beneventano Barbera IGP “Coppacorte” Bio – Bosco Sant’Agnese Winery

11,30

The Beneventano Barbera IGP “Coppacorte” Bio from Cantina Bosco Sant’Agnese is a wine with a deep and impenetrable red color. The nose presents a characteristic bouquet composed of notes of ripe fruit, hints of rose and with hints of underbrush and vegetables in general. The palate expresses a full-bodied and structured flavor, tending to softness and with balanced tannins. A very interesting taste that gives an unforgettable finish.

Cantina :  Cantina BSA
5 out of 5