{"id":7563,"date":"2022-01-31T16:48:23","date_gmt":"2022-01-31T15:48:24","guid":{"rendered":"https:\/\/taurasidocg.com\/?post_type=product&p=7563"},"modified":"2022-10-28T23:26:02","modified_gmt":"2022-10-28T21:26:02","slug":"irpinia-coda-di-volpe-dop-boccella-rosa","status":"publish","type":"product","link":"https:\/\/taurasidocg.com\/en\/shop\/irpinia-coda-di-volpe-dop-boccella-rosa\/","title":{"rendered":"Irpinia Coda di Volpe DOP – Boccella Rosa"},"content":{"rendered":"

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Irpinia Coda di Volpe DOP by the Boccella Rosa winery: why we like it<\/h2>\n

This Irpinia Coda di Volpe DOP<\/strong> white wine is produced with 100% grapes deriving from the Coda di Volpe vine. The vineyards are cultivated on territories located at about 500 meters above sea level, in a hilly area, characterized by a clayey, calcareous, arenaceous soil rich in volcanic deposits.<\/p>\n

The grapes, harvested by hand, are deposited in 20 kg crates and brought to the mill, where the grapes will be ground and left to rest for 10\/12 days in steel tanks. Subsequently, after the pressing phase, it will be left to mature in steel tanks on fine lees for about 6 months, after which it will be ready to be bottled.<\/p>\n

This white wine goes particularly well with seafood appetizers and fish-based first courses but its quality is very noticeable with white meats and game such as rabbit. It is also very popular with low-aged cheeses and typical dishes of the Campania tradition such as dried chestnuts or buffalo mozzarella.<\/p>\n

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What is the flavour of this wine?<\/h2>\n

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