{"id":7487,"date":"2022-01-25T18:33:43","date_gmt":"2022-01-29T18:37:50","guid":{"rendered":"https:\/\/taurasidocg.com\/shop\/irpinia-rosato-doc-vela-vento-vulcano-2020-tenuta-cavalier-pepe\/"},"modified":"2022-11-07T17:09:52","modified_gmt":"2022-11-07T16:09:52","slug":"irpinia-rosato-doc-vela-vento-vulcano-tenuta-cavalier-pepe","status":"publish","type":"product","link":"https:\/\/taurasidocg.com\/en\/shop\/irpinia-rosato-doc-vela-vento-vulcano-tenuta-cavalier-pepe\/","title":{"rendered":"Irpinia Rosato DOC \u201cVela Vento Vulcano\u201d – Tenuta Cavalier Pepe"},"content":{"rendered":"

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Irpinia Rosato DOC \u201cVela Vento Vulcano\u201d: why we like it<\/h2>\n

Vela Vento Vulcano<\/strong> is the result of the vinification process of 100% Aglianico grapes from vineyards located in the hilly area of \u200b\u200bthe towns of Luogosano and Sant\u2019Angelo all’Esca, where the soil is clayey-sandy with abundant volcanic elements.<\/p>\n

The vinification process starts with the beginning of the harvest, in the first ten days of October, with the hand picking and selection of the grapes. In order to maximize the colour and the primary aromas of the wine, the same grapes are divided, directly pressed and subjected to cold skin maceration. The obtained must is first decanted and then fermented at a low temperature for about three weeks.<\/p>\n

This is a very versatile ros\u00e9 wine, excellent in combination with all fish-based dishes, as well as cheeses, cold cuts, white meat courses or vegetables combined with light sauces. It is a pleasant discovery in combination with the \u201cBuffalo Mozzarella\u201d and the \u201cBurrata\u201d.<\/p>\n

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What is the flavour of this wine?<\/h2>\n

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