{"id":12177,"date":"2024-10-28T16:02:49","date_gmt":"2024-10-28T15:02:49","guid":{"rendered":"https:\/\/taurasidocg.com\/shop\/beneventano-rosso-igp-corneliano-bio-bosco-santagnese-winery\/"},"modified":"2024-11-09T00:58:11","modified_gmt":"2024-11-08T23:58:11","slug":"beneventano-rosso-igp-corneliano-bio-bosco-santagnese-winery","status":"publish","type":"product","link":"https:\/\/taurasidocg.com\/en\/shop\/beneventano-rosso-igp-corneliano-bio-bosco-santagnese-winery\/","title":{"rendered":"Beneventano Rosso IGP “Corneliano” Bio – Bosco Sant’Agnese Winery"},"content":{"rendered":"

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Beneventano Rosso IGP “Corneliano” Bio: why we like it<\/h2>\n

This Beneventano Rosso IGP Bio is made from Aglianico 65%, Piedirosso 30%, and Sciascinoso 5% grapes from vineyards planted in the territory of the municipality of Calvi, in the area of the Benevento wine district. The vineyards are located on a clay soil that gives special benefits to the plants and grapes. The training system used is espalier and the production method is certified Organic\/Biodynamic. This wine is certified Biological\/Biodynamic by the certifying body “Agribio”. <\/p>\n

After the harvest, once the grapes arrive at the winery, the fermentation phase begins: the Aglianico in chestnut vats while the Piedirosso and Sciascinoso in steel. This is followed by the aging phase in chestnut and then in steel. <\/p>\n

This is a medium-structured wine, excellent paired with earthy first courses, red meats and game.<\/p>\n

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What is the flavour of this wine?<\/h2>\n

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