{"id":11474,"date":"2023-04-22T11:23:19","date_gmt":"2023-04-22T09:23:19","guid":{"rendered":"https:\/\/taurasidocg.com\/?post_type=product&p=11474"},"modified":"2024-12-20T17:29:47","modified_gmt":"2024-12-20T16:29:47","slug":"fiano-di-avellino-docg-la-molara","status":"publish","type":"product","link":"https:\/\/taurasidocg.com\/en\/shop\/fiano-di-avellino-docg-la-molara\/","title":{"rendered":"Fiano di Avellino DOCG – La Molara"},"content":{"rendered":"

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Fiano di Avellino DOCG by La Molara: why we like it<\/h2>\n

This Fiano di Avellino DOCG wine is obtained from the careful selection of 100% Fiano grapes from vineyards located in the municipality of Lapio (AV), at an altitude of 450 meters above sea level, and characterized by a clayey soil type. The vineyard is cultivated with a density of 3500 vines per hectare and a production of 90 quintals of grapes from which 55 hl of wine derive.<\/p>\n

The grapes are harvested by hand in boxes in mid-October and transported to the wine cellar where they are carefully selected. Fermentation takes place in steel tanks for 20\/30 days at a controlled temperature between 12\u00b0 and 15\u00b0. Subsequently it spends a period of refinement in steel for 8 months and at least 3 months in the bottle. The result is a characteristic, full-bodied, fine and pleasant wine.<\/p>\n

The specific characteristics of this wine elegantly match with more delicate fish dishes, first courses based on shellfish and seafood, buffalo mozzarella. It is recommended to taste it in a tulip goblet at a service temperature of 10\u00b0C.<\/p>\n

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What is the flavour of this wine?<\/h2>\n

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